We have developed our menus to include suggestions from children, parents, staff and chefs.

We have also taken advice from the City of Edinburgh Council and considered innovative ideas such as aiming for a variety of 30 plant-based foods per week, reducing meat and including more fish.

We strive for continuous improvement and will be reviewing these menus in terms of sustainability and in response to feedback.

As always, the children remain at the centre of everything that we do.